Bordeaux does not have a good track record when it comes to vintages ending in the (un)lucky number seven. In fact, you have to go back to 1947 to find...
Read MoreThis issue throws the summer season into high gear. First things, first: Santorini is a region that seems to gain more acclaim every year....
Read MoreIt is an ideal time to visit Piedmont. As I have reported in previous years, an interest in local wines has sparked an impressive rise in tourism, with scores of...
Read More“I imagine hell like this—Italian punctuality, German humor and English wine.” –Peter Ustinov, Actor At the dawn of my wine career, the notion of the United Kingdom as a wine-producing...
Read MoreGet to know these bubbly English wines, all rated 91 points and higher. After all, the time is now to take them seriously....
Read MoreWe are very excited to inform our readers that Michelin, the globally renowned tire company and name behind the world’s leading guide to quality restaurants, MICHELIN guide, announces today its...
Read MoreTasting notes are an important companion to scores, because they describe the wine’s style, personality and potential....
Read MoreDespite growing up in the Finger Lakes, Liebfraumilch and Chianti were what my parents pulled out on the special occasions that warranted wine....
Read MoreNew print issue, new design. Here's everything you need to know about the new look of The Wine Advocate Print Edition, which debuts with the latest June 2017 issue....
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