Lisa Perrotti-Brown
With a rise in demand and premiums paid nowadays for ‘terroir’ wines – hallowed drops that can be traced back to their place merely by the character they exude -...
Read MoreAmong Margaret River's oldest properties, established by Tom Cullity in 1967, Vasse Felix makes outstanding Cabernet Sauvignon based reds and has emerged in recent years as one of Australia's finest...
Read MoreLike my colleagues, I spent a good portion of 2015 on planes. A lot of it was for work, but the most special journey was coming back home to America...
Read MoreIt’s no great secret that different sizes and shapes of wine glasses will change how aromas in wine are expressed and channeled to your nose and palate. And this alone...
Read MoreIn Part 2 of Lisa Perrotti-Brown MW's interview with Stonyridge's founder Steve White, she discusses the acclaimed Larose label and asks if Stonyridge is now producing its best vintages ever....
Read MoreMaking a great Bordeaux blend in cool climate New Zealand is no easy task, but somehow Stonyridge on Waiheke Island manages to do just that. Lisa Perrotti-Brown MW interviews this...
Read MoreIn this excerpt from her book, "Taste Like a Wine Critic: A Guide to Understanding Wine Quality", Lisa Perrotti-Brown MW explains how our incredible sense of smell enhances our experience...
Read MoreOn Wednesday, 31st August at 12 noon USA EDT, we will be publishing Wine Advocate Issue 226. We have an incredible line-up of regions and wines being featured this issue,...
Read MoreWe’re excited to reveal this selection of twenty of the most “extraordinary” new releases (those rated 96-100 points) in our recently published August Issue of the Wine Advocate, Issue 226,...
Read MoreWe’re excited to reveal this selection of twenty of our most “outstanding” red value-for-money wines (those scoring over 90 points and retailing for around US$25 or less) in our recently...
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