Restaurants
Gourmet
I do not need to talk about the cuisine as no chef in the world can cook any greater food than Daniel Boulud. We began with the 1997 Coche-Dury Corton Charlemagne, a...
Read MoreMy favorite Baltimore bistro, Petit Louis, has been making better and better food in a classic French bistro style. At a meal with several friends, I had one of the...
Read MoreThis was a bring-your-own party at a friend's home. Someone brought a bottle of Beaulieu 1978 Burgundy. It was surprisingly good, even though it did not taste like Pinot Noir. I...
Read MoreI am a member of a wine group called Les Oenarchs, which meets every six weeks for a blind tasting. The theme at this particularly meeting was several mini-verticals of...
Read MoreThis was my first dinner at Palena with my colleague, Pierre-Antoine Rovani, and friends. Some of the great courses we had included a foie gras soup, caramelized duck leg, and...
Read MoreAll I can say is that one of my favorite writers and gluttons, the late A. J. Liebling, would have been in awe of the food and wines that were...
Read More