Restaurants
Gourmet

Iggy's - Singapore

On a recent, quick trip through Singapore, I dug through the Hedonist's Gazette archive looking for restaurants to try, and it didn't take long for me to call Iggy's for...

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Ivy Hotel - Magdalena Restaurant

Magdalena is an upscale bistro with a highly respected British chef who cooked at the Relais & Chateaux The Point, in upstate New York. The chef, Mark Levy, has been...

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Ristorante Da Nino - Letojanni, Sicily

The identity of an entire seaside town in Sicily, Letojanni, is linked to a single institution: Ristorante Da Nino. If you say the word "Letojanni" to any seafood buongustaio, the...

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The Ledbury

This is an exquisite restaurant with Australian chef Brett Graham in full control, and he is an amazing talent. The food combines creativity, intensity of flavor and originality that is...

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Magdalena Restaurant - The Ivy Hotel

By and large, the California Chardonnays performed overall better than the white Burgundies, although I was super-impressed with Louis Latour's 2009 Corton-Charlemagne Grand Cru White Burgundy, with loads of quince,...

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Maialino

This was a fun night of delicious charcuteries, marvelous pastas and Maialino's famous suckling pig, which was prepared perfectly and was really tasty. We started with the house Champagne, although...

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Cobau - Tokyo

Yakiniku takes the concept of a restaurant and obviates the skilled chef. You, my friend, are going do the cooking and they'll provide a grill carved into the middle of...

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Charleston

If someone ever writes about the history of fine dining in Baltimore, certainly Cindy Wolf and her partner Tony Foreman will have an illustrious place in the evolution of Baltimore...

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Jean-Paul Jeunet - Haute-cuisine in the Jura

Arbois is the wine capital of the Jura, as much as neighboring Poligny is the world capital of Comté cheese or Lons-le-Saunier is the world capital of The Laughing Cow...

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