Robert Parker: The Wine Advocate

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Lunch at Restaurant Daniel in New York City

I do not need to talk about the cuisine as no chef in the world can cook any greater food than Daniel Boulud. We began with the 1997 Coche-Dury Corton Charlemagne, a...

Robert M. Parker, Jr. • 01 Apr 2001

Petit Louis, Baltimore

My favorite Baltimore bistro, Petit Louis, has been making better and better food in a classic French bistro style. At a meal with several friends, I had one of the...

Robert M. Parker, Jr. • 01 Apr 2001

Bring-Your-Own Party at a Friend's

This was a bring-your-own party at a friend's home. Someone brought a bottle of Beaulieu 1978 Burgundy. It was surprisingly good, even though it did not taste like Pinot Noir. I...

Robert M. Parker, Jr. • 01 Apr 2001

Les Oenarchs Wine Group Blind Tasting

I am a member of a wine group called Les Oenarchs, which meets every six weeks for a blind tasting. The theme at this particularly meeting was several mini-verticals of...

Robert M. Parker, Jr. • 01 Apr 2001

Palena Restaurant, Washington, DC March, 2001

This was my first dinner at Palena with my colleague, Pierre-Antoine Rovani, and friends. Some of the great courses we had included a foie gras soup, caramelized duck leg, and...

Robert M. Parker, Jr. • 01 Mar 2001

The Finest Meal and Possibly the Greatest Wine and Food Match-ups of My Life

All I can say is that one of my favorite writers and gluttons, the late A. J. Liebling, would have been in awe of the food and wines that were...

Robert M. Parker, Jr. • 01 Dec 2000

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