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Trattoria Il Leccio – Sant’Angelo in Colle (Montalcino), Tuscany

Two Bs: Brunello and Bistecca alla Fiorentina are the perfect formula for warming up on a chilly winter evening. Montalcino's Trattoria Il Leccio offers both in generous supply....

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Monica Larner •

italy

Casa Cámara - San Juan de Pasajes (Spain)

Neal Martin explores one of the culinary institutions of Northern Spain with a novel way of delivering food to your plate....

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Neal Martin •

foodie restaurant wine

Vito’s Ristorante Italiano in Maryland

This was a terrific meal with friends at our local Italian bistro. I asked Chef Luca to make his homemade ravioli, which are clearly Michelin three-star in quality....

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Robert M. Parker, Jr. •

wine WineAdvocate

Kushi Uemon – Tokyo

The intrepid "gaijin" Neal Martin ventures into the deepest Tokyo to check out one of its finest yakitori restaurants along with a bevy of superb wines......

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Neal Martin •

wine restaurant foodie

Magdalena Restaurant – The Ivy Hotel (July 2016)

I have eaten at least a half-dozen meals at this small, boutique restaurant inside the exquisite and relatively modest Ivy Hotel in midtown Baltimore. Chef Mark Levy, in less than...

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Robert M. Parker, Jr. •

wine WineAdvocate restaurant

Ristorante Il Pirata – Praiano (Salerno, Campania), Amalfi Coast

Lost between land and sea, this little waterfront fish restaurant offers the Amalfi Coast as its dining room backdrop....

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Monica Larner •

italy travel foodie

Pearl & Ash – New York

Five TWA reviewers limbered up for their Matter of Taste event in the New York by checking out one of the Big Apple's most mouth-watering wine lists at Pearl &...

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Neal Martin •

foodie restaurant wine

Dinner with Friends - Chez G-Man

Dinner with Friends promoted Spanish flavors, so I brought some older Spanish wines from my cellar. We started with a relatively dull, austere and uninspiring 1998 Krug Vintage Champagne. Luckily, the 2012...

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Robert M. Parker, Jr. •
Kitchen W8 - London

Back in ye olden days when Britain's culinary horizons ventured as far as spam and baked potato, restaurateurs named their establishments with French or Italian names in order to make...

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Neal Martin •

restaurant

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