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Full of Life Flatbreads

This casual restaurant is a terrific source of spectacular pizza (sorry, I can’t get use to the term “flatbread”). Located on the approach to Los Alamos, a tiny one-horse village...

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Robert M. Parker, Jr. •
Charleston

Chef Cindy Wolf was in Italy the night we visited, but the kitchen staff did not miss a beat, preparing a wonderful meal with everything precise, beautifully flavored and elegantly...

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Robert M. Parker, Jr. •
Bistro Jeanty

This is one of the best looking bistro menus I have ever seen with just about every bistro classic represented in what is a relatively ambitious menu from the kitchen....

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Robert M. Parker, Jr. •
Sanxenxo

Considered to be one of the finest Basque seafood restaurants in Madrid, Sanxenxo offers a spectacular entrance. As you walk in the entire floor on which you stand is made...

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Robert M. Parker, Jr. •
Kabuki

There are two Kabuki restaurants in Madrid. This one is located on the same block as the Hotel Wellington (where my wife and I were staying), and I had heard...

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Robert M. Parker, Jr. •
Vito’s Café

Another excellent meal at this excellent BYOB Italian trattoria in Cockeysville, Maryland included homemade, top-flight, simple, rustic yet flavorful food. This is not sophisticated, chi-chi, refined cooking, but the ingredients...

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Robert M. Parker, Jr. •
José Maria Restaurante

On a recent visit to Spain, I spent a day touring the historic town of Segovia which is renowned for its extraordinary Roman aqueduct and the famous Castle of Alcazar....

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Robert M. Parker, Jr. •
Chez Joselito

As an almost obsessive addict of the Joselito’s Pata Negro (Iberico Bellota), I made a special trip out to his storage facility about ten miles outside the historic city of...

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Robert M. Parker, Jr. •
Vito’s Café

This excellent BYO Italian trattoria does a marvelous job with its deep-fried calamari and thin crust pizzas made in their wood-burning oven. I decided to go with fish even though...

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Robert M. Parker, Jr. •
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