Robert Parker: The Wine Advocate

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New York born Alec Schuler is the chef at this local restaurant, which is located just off of highway 36, in the northern part Boulder, Colorado. Specializing in Italian food,...

Jeb Dunnuck • 14 Mar 2014

El Cocido de Abraham

At Viridiana in Madrid, chef/owner Abraham García served up a traditional stew—perfect for the holiday season....

Luis Gutiérrez • 07 Mar 2014

Spain

Basta

Located in an apartment complex on the east side of Boulder, Colorado, with an almost local pub feel, Basta offers up classic pizzeria fare while making heavy use of its...

Jeb Dunnuck • 20 Feb 2014

Master Chef: Home Edition

Challenge extended....

Luis Gutiérrez • 07 Feb 2014

cooking

Il Cortile Ristorante

During my trip through Paso Robles, my wife, niece and nephew drove up for a day and we had a fantastic meal at this Italian restaurant that's located just off...

Jeb Dunnuck • 31 Jan 2014

Pizzeria Locale

Fashioned after a traditional Naples pizzeria, Pizzeria Locale is hands down the best pizza joint in Colorado. Run by the first-rate crew at Frasca (Which is located next door and...

Jeb Dunnuck • 17 Jan 2014

Bistro Laurent

One of my favorite restaurants in Paso Robles, Bistro Laurent is run by chef/owner Laurent Grangien, with the wines managed by Sommelier Ian Adamo. One added bonus is that the...

Jeb Dunnuck • 20 Dec 2013

Brasserie Four

Specializing in French Bistro styled food and located in downtown Walla Walla, this tiny restaurant has a laid-back, casual feel and is worth a visit (or two). The menu is...

Jeb Dunnuck • 29 Nov 2013

Charleston

I started a thread on the eRobertParker.com bulletin board called “Pissed” about this dinner with dear friends from Washington, DC. I pulled all of these wines out of my cellar...

Robert M. Parker, Jr. • 08 Nov 2013

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Restaurants Gourmet

Restaurants

Gourmet