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I am a member of a wine group called Les Oenarchs, which meets every six weeks for a blind tasting. The theme at this particularly meeting was several mini-verticals of...
Read MoreThis was my first dinner at Palena with my colleague, Pierre-Antoine Rovani, and friends. Some of the great courses we had included a foie gras soup, caramelized duck leg, and...
Read MoreAll I can say is that one of my favorite writers and gluttons, the late A. J. Liebling, would have been in awe of the food and wines that were...
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