Restaurants
Gourmet
By and large, the California Chardonnays performed overall better than the white Burgundies, although I was super-impressed with Louis Latour's 2009 Corton-Charlemagne Grand Cru White Burgundy, with loads of quince,...
Read MoreThis is an exquisite restaurant with Australian chef Brett Graham in full control, and he is an amazing talent. The food combines creativity, intensity of flavor and originality that is...
Read MoreThe identity of an entire seaside town in Sicily, Letojanni, is linked to a single institution: Ristorante Da Nino. If you say the word "Letojanni" to any seafood buongustaio, the...
Read MoreMagdalena is an upscale bistro with a highly respected British chef who cooked at the Relais & Chateaux The Point, in upstate New York. The chef, Mark Levy, has been...
Read MoreOn a recent, quick trip through Singapore, I dug through the Hedonist's Gazette archive looking for restaurants to try, and it didn't take long for me to call Iggy's for...
Read MoreIt was while I was moon-gazing that I thought about one of my go-to restaurants in Burgundy - La Lune. Fortunately, La Lune does not orbit the earth 384,000 kilometers...
Read MoreLocated in the basement of a shopping mall, this small Cantonese restaurant was recommended to me by my colleague, Lisa Perrotti-Brown. I liked it so much, I went back for...
Read MoreOur casual wine group got together for a delicious lunch at Vito's in Cockeysville. We started with their assorted appetizers, which are standard fare there, but the chef's homemade/handmade ravioli...
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