News & Views
Wine Journal

The Evolution of En Primeur: The Future Arrives Early

People have long had a fascination with the unknown, a kind of curiosity that drives them to speculate on what might lie ahead. In the wine world, a look into the future is not only possible; in Bordeaux, the future arrives early....

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Now Live: Issue 242

It's a big issue—see what's in store....

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6 Best Wines From Bordeaux 2018 En Primeur

All rated 98 - 100 points....

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Ornellaia 2016 Released – “Softness, Succulence and Structure”

At a price of £1,800 per 12×75, today’s release sits above all other vintages currently available in the market, including the equally-scored 2006 and 2010....

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Bordeaux 2018: Harvesting Ripeness

Lisa Perrotti-Brown talks the highs and lows of the vintage....

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7 New Wine Reviews Posted On Wine Advocate

Though it's our smallest Interim Issue ever, it's not to be missed....

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MICHELIN to Launch First Chefs Club Dinner Series of 2019

Ahead of the first statewide MICHELIN Guide in the United States, a series of dinners with esteemed California-based chefs will be held at Chefs Club in New York....

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Royal Adelaide Wine Show Reflections

Joe Czerwinski, managing editor of Robert Parker Wine Advocate, comments on his experiences as guest international judge at the 2018 Royal Adelaide Wine Show....

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Recipe: Lavender Cocktail

Nico de Soto, co-owner of the recently relocated cocktail bar Mace, shares how to make this drink at home....

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