News & Views
Wine Journal
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Read MoreAs it turns out, snails aren’t just for Chablis anymore....
Read MoreWe're unveiling two brand new guides, available just in time for Christmas....
Read MoreOne of the dishes from chef Dale Talde's Goosefeather in Tarrytown, New York....
Read MoreTrade by both value and volume dipped slightly this week. Bordeaux (59.5%), Burgundy (22.3%), Champagne (6.1%) and the USA (4.2%) all gained market share. Trade in Bordeaux was led by...
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