Robert Parker: The Wine Advocate

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Five Times Robert Parker Moved the Bordeaux Market

With the recent news of Robert Parker's retirement, Liv-ex looks back at just five times—of very many—that the famed wine critic moved the Bordeaux market....

Anthony Maxwell, Liv-ex Director • 12 Jun 2019

Liv-ex bordeaux

Recipe: Chilled Pea Soup

Chef Harold Moore shares his recipe that uses a mix of English, sugar snap and snow peas....

Aaron Hutcherson • 04 Jun 2019

recipe spring

Over 750 New Wine Reviews in Our End of May 2019 Issue

Happy hunting!...

RP Digital • 31 May 2019

WineAdvocate

8 Best Sonoma Wines from 2016 & 2017 Vintages

Happy hunting....

RP Digital • 30 May 2019

Sonoma

Study: Realistic En Primeur Prices Based on Lisa Perrotti-Brown and James Suckling Scores

Last year, professors M. Hakan Hekimoğlu and Burak Kazaz developed a pricing algorithm to predict the release prices for the 2017 vintage. This year, they have updated their algorithm to...

Anthony Maxwell, Liv-ex Director • 23 May 2019

Liv-ex En Primeur

Recipe: Strawberry Rhubarb Tart

This dessert served at Bistro Pierre Lapin in New York City makes the most of the season's offerings....

Aaron Hutcherson • 20 May 2019

recipe spring

A Tribute to Robert M. Parker Jr.

After 40 years of being arguably the world's most renowned wine writer and critic, Parker is passing off the baton....

Lisa Perrotti-Brown • 16 May 2019

news

Erik Anderson Returns to Minneapolis for Collaboration Dinner with Gavin Kaysen

These venerable chefs are taking the Midwest by storm this June....