News & Views
Wine Journal

Recipe: Beef Wellington with Truffle Madeira Sauce

Impress your guests with this recipe from chef Matthew Cockrell of Mintwood Place....

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Matter of Taste New York 2019 Recap (Video)

Nearly 300 wines were tasted at this year's event—here's what went down....

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Port: A Favorite Christmas Tipple

The Liv-ex Port 50 index, which tracks the price performance of the last ten physical vintages of the five most actively traded Port wines, has risen 15% over the past five years. It has underperformed against the industry benchmark, the Liv-ex 100 (31%), and the broadest measure of the market, the Liv-ex 1000 (48%).......

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Recipe: Crab Fritters

These crispy nuggets grace the new bar menu at Aquavit in New York City....

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Final Thought: The Changing Face of the Rhône

A year since our last update on the Rhône, it is time to examine the performance of this somewhat overlooked French fine wine region in the secondary market. The Rhône has undergone considerable broadening over the past decade, with the number of wines trading rising 761%. The number has doubled in the last three years alone. In the Liv-ex Classification 2019, which ranks the wines of the world on the basis price alone, the Rhône featured with 25 wines. Two...

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Robert Parker Wine Advocate, a Michelin Company, Launches an Exclusive Selection of Wine Discoveries

True to Robert Parker’s vision to independently evaluate and highlight wines from all around the world, this innovative move will encourage wine lovers to explore new territories and learn about the passionate work of wine makers....

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