News & Views
Wine Journal
It was difficult to narrow down my list of favorites to just five wines, and while I’ve taken availability into account when choosing them, don’t be discouraged if you can’t...
Read MoreThese are not necessarily my highest-scoring wines, but some are! I’ve also included an element of discovery, excitement and novelty in my selection here, with wines from Chile, Argentina, Spain...
Read MoreMany hardworking, talented farmers and winemakers in Burgundy and Champagne fly under the radar precisely because they can’t boast a famous name. William Kelly’s selection of “favorites” for the year...
Read MoreMark Squires covers mostly wines in the emerging regions, so his “favorites” selections may be new to you—new grapes, new values, new wines to love. As we near the festive...
Read MoreThis seven-part series seeks to paint a detailed portrait of Tuscany’s Chianti Classico, a dynamic wine appellation that deserves our attention....
Read MoreThe aspiration to “add nothing and take nothing away,” is far from new. But does the pursuit of purity and “transparency” end in authenticity or merely in homogeneous neutrality?...
Read MoreI’ve selected a range of international wines and some Chinese suggestions to match with classic Chinese New Year dishes in 2021, the Year of the Ox....
Read MoreGiven the escalating prices of Burgundy’s grandest grands crus, the rewards of looking further afield have never been greater....
Read More2019 is a thrilling year for Pinot Noir, delivering wines bursting with head-turning perfume and fresh, succulent fruit. In Chardonnay, 2019 is more heterogenous....
Read MoreWhat counts as a wine “discovery” in China? Given the relative novelty of Chinese wine production, even planting a new grape variety is comparatively radical....
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