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Wine Journal
This book contains over 300 pages of detail and love for Priorat. Hecker spent 10 years in this magnetic Catalonian region, documenting what she saw....
Read MoreOlsen-Harbich has made wine on Long Island for more than 40 years, and he also played a huge role in authoring Long Island’s three AVA applications....
Read MoreThis is a beautiful book that takes a deep dive into this historic estate's importance to South Africa and the world of fine dessert wine....
Read MoreThis prestigious event will include wines from the best estates from around the world as well as two masterclasses and two unique wine and food pairings....
Read MoreYield is one of the most-cited metrics in wine, but for wine quality and style, the most meaningful metrics are berry size and wine depth and concentration....
Read MoreThe Wine Advocate is driven by expertise and passion, embodied by our team of reviewers, and today we pay tribute to colleagues changing roles and also welcome a new member...
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