News & Views
Wine Journal

Erik Anderson Returns to Minneapolis for Collaboration Dinner with Gavin Kaysen

These venerable chefs are taking the Midwest by storm this June....

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NYC’s The Musket Room To Host a New Zealand Charity Dinner

Chef and New Zealand-native Matt Lambert is donating all proceeds to the Christchurch Shooting Victims’ Fund....

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Is Food & Wine Pairing Bullsh*t?

This Wine Advocate reviewer—and former sommelier—doesn’t think so....

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The Ultimate Mother’s Day Gift Guide for Foodie Moms

Fourteen gifts any gourmand mama will love....

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Get Your Lord Stanley Fix at Chefs Club This Month

Carrie and Rupert Blease are bringing their Bay Area flare to the Big Apple....

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The Evolution of En Primeur: The Future Arrives Early

People have long had a fascination with the unknown, a kind of curiosity that drives them to speculate on what might lie ahead. In the wine world, a look into...

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Now Live: Issue 242

It's a big issue—see what's in store....

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Ornellaia 2016 Released – “Softness, Succulence and Structure”

At a price of £1,800 per 12×75, today’s release sits above all other vintages currently available in the market, including the equally-scored 2006 and 2010....

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Bordeaux 2018: Harvesting Ripeness

Lisa Perrotti-Brown talks the highs and lows of the vintage....

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