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A Tribute to Víctor de la Serna

This article is a tribute to Víctor de la Serna, Spanish gastronome, journalist, author and founder of Finca Sandoval winery, who died on Friday, October 18, 2024, in Madrid, Spain....

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Luis Gutiérrez •

Spain In Memoriam Spanish wine

Evolution of The Wine Advocate Editorial Team

The Wine Advocate is driven by expertise and passion, embodied by our team of reviewers, and today we pay tribute to colleagues changing roles and also welcome a new member...

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Mickael Moiroud •
What Is a Yield?

Yield is one of the most-cited metrics in wine, but for wine quality and style, the most meaningful metrics are berry size and wine depth and concentration....

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William Kelley •

viticulture winemaking

Matter of Taste 2024

This prestigious event will include wines from the best estates from around the world as well as two masterclasses and two unique wine and food pairings....

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RP Digital •

Matter of Taste 100-pointers Switzerland

Book Review: "Klein Constantia: The Home of Vin de Constance," by Joanne Gibson and Malu Lambert

This is a beautiful book that takes a deep dive into this historic estate's importance to South Africa and the world of fine dessert wine....

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Anthony Mueller •

book review sweet wine South African Wines

Book Review: "Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island," by Richard Olsen-Harbich

Olsen-Harbich has made wine on Long Island for more than 40 years, and he also played a huge role in authoring Long Island’s three AVA applications....

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Joe Czerwinski •

book review New York wines Long Island

Book Review: “Ethos Priorat,” by Elisabeth Hecker

This book contains over 300 pages of detail and love for Priorat. Hecker spent 10 years in this magnetic Catalonian region, documenting what she saw....

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Luis Gutiérrez •

book review Cataluña Priorat

Book Review: "Finding Meaning in Wine: A US Blend," by Michael Sinowitz

This book is part of academic publisher Routledge’s Food Studies series. It challenges readers to think about wine in more intellectual ways....

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Joe Czerwinski •

book review winemaking

Book Review: "The Oxford Companion to Wine" (Fifth Edition), edited by Julia Harding and Jancis Robinson, with Tara Q. Thomas

The latest edition features fresh perspectives and insights, with over 4,000 new entries, over 100 new contributors and over 270 new topics....

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Yohan Castaing •

book review winemaking climate change

Book Review: "How To Drink Australian," by Jane Lopes and Jonathon Ross

This is the Australian wine book we didn’t know we needed, until now. It provides us with relevant, modern context to the places and personalities....

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Erin Larkin •

Austrian Wine australia book review

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