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Wine Journal

Get a Preview of Bordeaux 2016 Reds at Matter of Taste London

See what consumers can expect in terms of style....

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Ming River Is Baijiu’s Best Chance at American Success

The team is working to give the spirit a broad appeal....

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Wine Advocate Weekend Pairings: Braised Rabbit

This dish from Los Angeles restaurant Animal has potential to pair with both red or white wines....

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Dine with Kistler’s Winemaker at Matter of Taste London

Get ready for an evening of pure indulgence....

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Wine Advocate Weekend Pairings: Steak

There's more than one way to pair a juicy steak....

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New Additions to The Wine Advocate: September 2018

We posted not one but two new issues of The Wine Advocate last week....

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Wine Advocate Weekend Pairings: Duck

We're starting off the fall season with our favorite fowl....

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