9 100-Point Bordeaux Wines in Interim End of November 2018

“While 2016 is an incredible vintage that produced a lot of outstanding and some extraordinary wines throughout Bordeaux, the greatest wines of this amazing year sing not so much about the vintage, or even their communes, but about their vineyards,” says Lisa Perrotti-Brown in her Bordeaux: 2016s in Bottle report in our latest Issue of The Wine Advocate.  

A grand total of nine wines reviewed in the End of November Interim Issue 2018 received the perfect 100-point score, all coming from Bordeaux. 

View the full list below: 

“This is a very different style from the rich, opulently hedonic 2015, yet this wonderfully fragrant, beautifully poised and intellectually compelling 2016 is equally extraordinary.”

“Bottled in July 2018, it is deep garnet-purple colored and starts off a little closed and reticent, opening out slowly and seductively to reveal beautiful lilacs, rose hip tea, crushed stones and camphor nuances over a core of crème de cassis, kirsch, wild blueberries and mocha plus wafts of incense and wood smoke.”

“Medium-bodied, the elegantly crafted palate is completely packed with intense floral, mineral and cassis-laced flavors with a firm frame of very finely pixelated tannins and seamless freshness, finishing very long and achingly stunning.”

“Château Latour’s 2016 grand vin is a knockout—perfectly encapsulating the estate’s paradoxical signature of at once possessing jaw-dropping power with hauntingly gorgeous fragrance and finesse: Bordeaux’s iron fist in a velvet glove.”

“Simply captivating even in its youth, give it at least a decade in the cellar and then enjoy it over the next 50+ years.”

“Powerful, profound wine.”

“How does this 2016 compare to the also amazing 2015 vintage? Stylistically they are very different, as my notes on each should convey, but beyond this I am struck by the incredible harmony and seamlessness of the 2016 along with its amazing depth and energy this year.”

“Wow—the full-bodied palate bursts with powerful, hedonic black fruit preserves and spices, completely coating the mouth with decadent fruits that are perfectly framed by very firm yet very ripe, grainy tannins and bold freshness, finishing with a veritable firework display of floral, spice and red fruit notes.”


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