News & Views
Wine Journal
While benchmark wines are exciting to taste for their sheer quality, there’s another kind of vinous thrill to discovering new producers, wines and regions....
Read MoreIt was difficult to narrow down my list of favorites to just five wines, and while I’ve taken availability into account when choosing them, don’t be discouraged if you can’t...
Read MoreIt’s with a great sense of privilege and responsibility that I write today as the incoming Editor-in-Chief of Robert Parker Wine Advocate....
Read MoreThis roundup of wines from France and Napa is my chance to take stock of the year and realize that 2022 was more than just a ton of work—that I’m...
Read MoreThis book is part of academic publisher Routledge’s Food Studies series. It challenges readers to think about wine in more intellectual ways....
Read MoreOlsen-Harbich has made wine on Long Island for more than 40 years, and he also played a huge role in authoring Long Island’s three AVA applications....
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