Gourmet
Wine Journal

Tasting at Pinot Blanc restaurant in St. Helena, California

At a tasting with wine collectors at the up-scale Napa Valley bistro, Pinot Blanc, the brilliant 1997 Marcassin Chardonnay and 1997 Pinot Noir were both exquisite. The Chardonnay flirts with perfection, and the Pinot...

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Restaurants
Lunch Chez Parker with a Friend from Bordeaux

This was another brilliant bottle of 1990 Clos de Goisses Champagne from Philipponnet. I had expected better things from Domaine Leflaive's 1989 Chevalier Montrachet as previous bottles tasted scored 2-3 points higher. This...

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Restaurants
My Daughter's Birthday Dinner

On my daughter's birthday, I pulled out two wines from her birth year, followed by two half bottles of 1982 Calon Ségur. The 1987 François Jobard Meursault Les Genevrières remains a wine of...

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Dining At Home
Birthday Celebration for My Best Friend

My wife and I prepared a great meal. When summer tomatoes come in, my wife makes a fabulous tomato/cheese pie (essentially ground up aged Swiss cheese layered with a bed...

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Restaurants
Traveling in Australia

Between June 14 and July 5, 2001, while traveling in Australia, I had only one mind-blowing meal, and it was not where one might have expected. The fare in Sydney...

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Restaurants
Birthday of a Dear Friend at the Four Seasons, Washington

Immediately prior to my trip to Australia, we celebrated a birthday meal prepared by Chef William Douglas McNeill at the Seasons restaurant in the Four Seasons hotel. McNeill retired the...

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Restaurants
Big Time Aussie Night

Getting psyched for three-plus weeks Down Under, I thought I would open a half dozen of the blockbuster Australian Shirazes. I also wanted to do something I like to do...

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Events
Châteauneuf du Pape, Some Fabulously Aged Steaks and a Handful of Friends

Why is it that Châteauneuf du Papes never disappoint, whether they are young or mature? The surprise of the evening was the incredible performance of Pierre Usseglio's 1999 Châteauneuf du Pape...

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Dining At Home
Dinner at the Petit Louis Bistro in Baltimore

Getting prepared for a three-week visit to Australia, I took three blockbuster Shiraz to my favorite local bistro, Petit Louis, as well as a bottle of 1998 Monbousquet. It takes a...

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Restaurants
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