Unauthorized

A good, but uninspiring bottle of 1990 Dom Ruinart Champagne was followed by a disappointing bottle of Bressy's 2001 Rasteau. The wine selection was redeemed by a brilliant bottle of 1998 Clarendon Hills Kangarilla...

T his renowned, reliable eating establishment offers fabulous service and a club-like atmosphere. The credit for its professionalism goes to proprietor Jean-Claude Vrinat. The food rarely receives the raves some...

This is still one of the world's great dining room experiences, with stunning service, an exemplary maître d'hôtel, and an historic salon that is a treat for the eyes. The...

Another meal at La Beaugravière to celebrate the cépes season, Chef Jullien prepared a wonderful broth of summer vegetables with cépes. It was a beautifully light, delicious dish that was...

After listening to Pierre-Antoine Rovani rave about Philippe Rochat, the sous chef for Freddie Girardet for over two decades, I finally returned to a restaurant where I had enjoyed some...

My favorite restaurant in the southern Rhône is Guy Jullien's La Beaugravière, a café/bistro in the sleepy village of Mondragon, located 20-25 minutes north of Avignon. The cépes were spectacular...

Two things were magical about this meal. One was the extraordinary magnum of 1980 DRC La Tâche (I owned a case of this wine at one time and drink every bottle with...

To celebrate my wife's birthday, the wines chosen were at her request. She loves mature Bordeaux, but I am reluctant to move 28-30 year old bottles to a restaurant, so...

We began the evening with two brilliant Champagnes. The crystal clean 1996 Dom Pérignonexhibited loads of citrus and laser-like precision as well as tremendous intensity and palate saturation. This brilliant, zesty...