Unauthorized

This charity event to benefit the scholarships established in my name at the Culinary Institute of America was held at one of Napa Valley's hottest restaurant, Press, an impressive California...

This was a dinner held at the French Ambassador's Washington, DC residence to celebrate both my promotion to Officer in France's Legion of Honor, and the 150th anniversary of the...

L'Ami Louis is my favorite restaurant in the world, although eating there in September is not quite as thrilling as it is in the winter because they don't have baby...

Sadly, during my two week tasting trip to the Rhône Valley, I only had time to visit Beaugravière once. This restaurant has the greatest Rhône wine list in the world,...

Having been delayed in the Rhône Valley because all the trains were cancelled due to flooding between Nîmes and Montpellier, I missed a scheduled lunch at one of my favorite...

To celebrate my promotion from Knight to Officer in France's Legion of Honor, awarded by President Jacques Chirac on Bastille Day, 2005, we hosted a dinner with dear friends. The...

This was another brilliant meal for a charitable cause with the wines donated from my cellar, and the cuisine generously offered by the great Chef Daniel Boulud. Although Daniel was...

Since Cindy Wolf and her husband/wine guy/occasional maitre d', Tony Foreman, opened Charleston it has been Baltimore's finest restaurant for impeccable service, haute cuisine, and the best wine list in the...

In my opinion, one of the finest restaurant chains, Roy's has an outstanding wine list as well as imaginative fusion-styled cooking. One of our favorite eateries in Maui, Roy's again...