Unauthorized

An exquisite meal prepared by Chef Eric Ripert, who is a magician when it comes to seafood, was filled with fabulous courses. The dishes were remarkably light yet intensely flavored....

This charity luncheon, which benefitted New York city's Meals on Wheels, was prepared by the outstanding French chef, Michel Richard, and, with the exception of the two Bordeaux magnums, the...

A charity dinner at Baltimore's finest restaurant to benefit Seattle's Children's Hospital included a terrific meal from brilliant chef Cindy Wolf, and impeccable wine service orchestrated by Tony Foreman. Chef...

Another splendid meal of delicious chive, lobster, scallop, and shrimp dumplings, pot stickers, sausage, fried rice, and roast pork, was accompanied by a wide range of wines that included some...

Another sumptuous Dim Sum luncheon at Mark's Duck House included their fabulous crab, lobster, shrimp, and scallop dumplings, pork buns, roasted pork, and the world's finest pot stickers. The white...

Our wine and food extravaganza at Mark's Duck House began with the brilliant, moderately sweet 2004 Dönnhoff Norheimer Dellchen Riesling Spätlese which offered gorgeous aromatics as well as wonderful notes of citrus...

Once again I had a sumptuous meal at my favorite restaurant when I'm in the mood to eat the finest simple food in the world. I have never had better...

My favorite bistro in Bordeaux, La Tupina has a roaring fireplace and rotisserie, a superb atmosphere, a pleasant wine list, and intensely flavored food. This is not the place to...

This is one of my favorite spots for cassoulet in Paris. I began eating here over 25 years ago, but after the original owner died, it was closed for several...