Unauthorized

As one can see, the food from so many great chefs was outrageous, and everyone marveled at how they could do such precision service, perfectly prepared plates, and get everything...

The first night of two extraordinarily successful inaugural charity meals to benefit cancer research at the Dana Farber Institute in Boston and for the AppleTree Institute which supports disadvantaged children...

I had avoided dining at Tony Foreman and Cindy Wolf's new Mediterranean tapas restaurant simply because it has become the hottest destination in Baltimore, apparently drawing a noisy, hip crowd....

This was another brilliant meal from Baltimore's top chef, Cindy Wolf. While I enjoy many of her dishes, I tend to fall back on some of my favorites. Her corn...

My favorite smoked salmon, from Brown Trading Company, is a special Scottish salmon smoked to the specifications of New York's great French chef, Daniel Boulud. The subtlety of its intense...

For a Michelin three-star restaurant, this was a technically proficient meal, but it lacked anything compelling or profound. It was enjoyable, albeit uninspiring, cuisine. My favorite course was the langoustines...

No matter how many times I dine at Baltimore's finest culinary destination, Charleston, I am never bored. The food is always brilliant and the service impeccable at this wonderful restaurant....

It's rare to start a meal without Champagne, but two of my guests do not care for Champagne, so we began the evening with three California Chardonnays. The 2001 Kongsgaard is a...

A sumptuous meal began with some of my wife's wonderful deep-fried jumbo back fin crab fritters (I can eat these anytime, anyplace), drunk with a spectacular 1996 Deutz Cuvée William Deutz...