Unauthorized

A charity dinner held at Baltimore’s Charleston restaurant began with two sensational magnums of Chardonnay from Marcassin and Aubert. It is difficult to find as well as afford the few...

For me there are no better products across the board than the offerings from northern California’s Bryan Flannery (lamb, organic free-range capons, prime dry-aged beef, Kubota pork, and heads-on fresh...

An evening with friends began with the brilliant 1996 Billecart-Salmon Cuvée Nicolas François Billecart Champagne. With exquisite minerality, laser-like citrus notes, full-bodied intensity, and delicately flavored, this is a superb champagne...

Two dinners are combined here, if you’re wondering about the amount of wine that was consumed, and of course, in January the food is always the same menu for me....

This two-story restaurant behind the Church of St. Vincent de Paul is not easy to find, but proprietor and chef Thierry Breton runs a heck of a fine bistro that...

By far the best restaurant within twenty minutes of my home is the Oregon Grille, a steak and seafood restaurant in an historic old inn in Hunt Valley, Maryland.  The...

This restaurant has been open many for many years, and is the place to go for absolutely unadorned, exceptionally fresh and pure seafood and shellfish. I hadn’t been here in...

Dinner with close friends included a sumptuous prime roast of beef accompanied by a gratin of potatoes. The wines were highlighted by a tasty Chardonnay from Tor Kenward’s up-and-coming project,...

At Mark’s Duck House, it’s always the identical menu, with the extras depending on how hungry the group is. As always, the highlights are the shrimp, scallop, and lobster dumplings,...