Unauthorized

Located in New York’s West Village, Neta is a wonderful sushi establishment that I believe opened less than a year ago, and is on the verge of joining the world’s...

The six foot, four inch tall Chef Paquin creates some of the most heartfelt, terroir-based cooking in Paris at Ripaire de Cartouche, a restaurant that is not easy to find,...

Benefitting the Navy SEAL Foundation This fund raiser arranged by Antonio Galloni and myself netted over $250,000 for the Navy SEAL Foundation, which supports the families of United States Navy...

I donated wines from my cellar for this charity luncheon held to benefit Meals on Wheels, which Daniel Boulud supports so generously. The luncheon was purchased by Ray Signorello of...

Takayama Masa, proprietor of his flagship restaurant in the Time Warner Center in New York City as well as his newest venture in Las Vegas, agreed to cook for some...

As it should have been, my wife’s 65th birthday was quite a celebration. We had a wonderful meal sitting outside with no breeze, low humidity (a rarity) and perfect conditions...

The wine list is nothing special at Bistro Paul Bert, but the food was top-flight. My Steak au Poivre was one of the finest I have had in many years....

his beautiful building is a new bed and breakfast opened by Château Troplong Mondot and the daughters of proprietress Christine Valette. We had the “menu of the day” which was...

A boisterous group from the music business, in addition to the Baltimore Orioles’ Hall of Fame first baseman, Eddie Murray, made for a noisy, exuberant and fun-filled, decadent lunch experience...