For this charity dinner to benefit the National Jewish Hospital, I provided the wines from my cellar and Chef Cindy Wolf prepared another sumptuous meal at her Baltimore restaurant, Charleston....

There were no surprises at l’Ami Louis where my wife and I enjoyed a sumptuous meal in early November, 2012. We started with the house foie gras, which is good...

My wife and I both adore this restaurant and it is our go-to place in Paris for exquisite oysters, one of the finest fish soups money can buy, and their...

Located in New York’s West Village, Neta is a wonderful sushi establishment that I believe opened less than a year ago, and is on the verge of joining the world’s...

The six foot, four inch tall Chef Paquin creates some of the most heartfelt, terroir-based cooking in Paris at Ripaire de Cartouche, a restaurant that is not easy to find,...

Benefitting the Navy SEAL Foundation This fund raiser arranged by Antonio Galloni and myself netted over $250,000 for the Navy SEAL Foundation, which supports the families of United States Navy...

I donated wines from my cellar for this charity luncheon held to benefit Meals on Wheels, which Daniel Boulud supports so generously. The luncheon was purchased by Ray Signorello of...

Takayama Masa, proprietor of his flagship restaurant in the Time Warner Center in New York City as well as his newest venture in Las Vegas, agreed to cook for some...

As it should have been, my wife’s 65th birthday was quite a celebration. We had a wonderful meal sitting outside with no breeze, low humidity (a rarity) and perfect conditions...