Gourmet
Wine Journal

Dinner with Dear Friends; Chef de Cuisine - Robert Parker

With jumbo lump Maryland Crab Cakes I prepared for dear friends, I served a 1995 Coche-Dury Corton Charlemagne, 1997 Kongsgaard Chardonnay, and 1989 Comtes Lafon Meursault. The Coche-Dury is a great white Burgundy...

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Dining At Home
Charity Dinner at the Oregon Grille, Baltimore

The best restaurant outside Baltimore, in rural northern Baltimore County is the Oregon Grille. I have long been a fan of Chef Mark Henry, although I don't think this restaurant...

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