Gourmet
Wine Journal
My favorite chef for savory, full-flavored, creative, soulful food is Chef Olivier Müller, a young, 30 something fellow who apprenticed under Daniel Boulud, and runs Daniel’s modern bistro in NYC....
Read MoreLeslie Rudd, owner of Dean and DeLuca as well as Rudd Estate Winery, is also the proprietor of one of the country’s finest “comfort food” restaurants, Press. Comparable to one...
Read MoreThis “Rarest of the Rare” charity dinner benefitted the Hospice du Rhône and the Johns Hopkins Cancer Clinic, and it was a great night for Rhône wine enthusiasts. Colorado retailer...
Read MoreThis was my first meal at Veritas since their famous chef Scott Bryan left, replaced by one of the sous chefs that had worked for Daniel Boulud for many years,...
Read MoreThis noteworthy restaurant was highly recommended by Daniel Boulud, who first tasted Chef Susur Lee’s cooking when Lee was a young apprentice in Hong Kong. A genius in terms of...
Read MoreTo honor the whirlwind visit of board member Jeff Leve, who brought a wine I had never before tasted, the 2004 “Château Palmer Hermitage,” we sat down for a mini-horizontal...
Read MoreThis is a sensational venue for refined, sophisticated as well as creative Dim Sum dishes (the dinner menu also offers very ambitious classic Cantonese cuisine) from Chef Ken Tam. Many...
Read MoreThis was my first visit to Mark’s Duck House since Mr. and Mrs. Mark sold the restaurant. Thankfully, we did not see any changes, with the kitchen staff and the...
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