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How to Taste Chocolate Like a Pro

After a recent discussion with Nicolas Cloiseau, chef of La Maison du Chocolat’s headquarters in Paris, it seems that there is a proper way to taste chocolate....

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Abbe Baker •

chocolate tasting notes

Not Your Average Miso

This elevated miso has roots that run deep at this Manhattan restaurant....

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Abbe Baker •

nyc restaurants Japan

Chinese Cuisine: Nothing is Impossible!

When it comes to Chinese food, one cannot be limited by rules. It’s a lot of fun to try one wine with different dishes, or one dish with different wines....

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Liwen Hao •

pairings foodie china

Why High ABV Beers Make Sense

It's true—alcohol content doesn't compromise flavor....

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Abbe Baker •
How Important Are Tasting Notes?

Tasting notes are an important companion to scores, because they describe the wine’s style, personality and potential....

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Lisa Perrotti-Brown •

wine tasting WineAdvocate

The Life of a Cheesemaker

Ever wondered what it's like to produce hundreds of thousands of pounds of cheese a day? Get to know these three cheesemakers who found their true calling....

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Abbe Baker •

foodie cheese

Chinese Cuisine: More Than Peking Duck

As an important part of culture, food is never easy to understand, and Chinese food is even more complicated....

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Liwen Hao •

china foodie

The Four Waves of Coffee, Explained

What you need to know about the past, present and future of coffee culture....

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Abbe Baker •

coffee coffeelover

Get to Know the Alsatian Auxerrois Grape

It’s not an easy task to find an Auxerrois table wine (or Crémant) in Alsace, even though the variety’s origin is—almost always—Alsace-Lorraine. On the other hand, it’s not any easier to...

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Stephan Reinhardt •

French Wine Alsace Varietals

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