It’s no secret that natural wines are trendy in today’s world of organic this and farm-to-table that. But a sparkling iteration of natural wine—Pétillant-Natural, or Pét-Nat for short—is blowing up...

When the charms of deep winter are beginning to run thin, we can at least thank the cold for bringing us ice wine. Made from naturally frozen grapes that have...

Up a flight of stairs in New York City's Brooklyn Navy Yard, a rooftop door opens to another world. There, set against an expansive view of the Manhattan skyline, rows...

Although sweet wine styles are amongst the oldest in winemaking culture’s millennia-long history, these days they’re often overlooked. But this is a mistake....

Our reporter brings us a glimpse of the magic behind the scenes....

While there’s always something to learn, connoisseurs who’ve long graduated from Wine 101 may want an altogether different kind of read, a book filled with philosophical musings or gripping anecdotes...

The go-to grocery chain has just about everything, including your your next cheese board. And we have the perfect wine pairings....

While barrel tasting is an activity that wine lovers only do on occasion, it’s actually a very frequent activity for winemakers. Once grapes have finished fermenting and are transferred into...

“Generic sparkling wine” and “poor man’s Champagne” are probably just a couple of the ways you’ve typecast—if not altogether dismissed—Prosecco. But if your primary belief is that it’s a budget-friendly...