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Woo Lae Oak, Korean Barbecue

https://robert-parker-content-prod.s3.amazonaws.com/media/image/2017/07/14/9d6deda6a92f46e1b61c9b1b5bb3fe66_seoul_bbq.jpg This is supposed to be the most authentic Korean barbecue one can have, and the good news is that there are branches of this restaurant in Washington, DC and Chicago. They serve classic Yangjengi-Bibimba (rice with beef and vegetables), Dwauji-Kalbi (BBQ ribs), Bulgogi (marinated beef), and beef tongue on barbecue grills built into the table, along with assortment of different types of Kimchi, the spicy, fermented cabbage adored by Koreans. The food was good rather than spectacular, and we drank Korean beer rather than wine.

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Petit Louis Bistro

From Gourmet

A lookalike, authentic French bistro, Petit Louis in Baltimore's Roland Park is the creation of restauranteurs par excellence Cindy Wolf and Tony Foreman. You feel like you’ve walked into a bistro on the Left Bank of Paris when you enter Petit Louis. The food is classic bistro, and they do it well. All of the courses we had were flavorful, sometimes a trifle rustic, but delicious in their intensity. This was good comfort food prepared extremely well. The wines started with one of the major surprises for me over the last year, the 2006 sparking wine from Tony Soter in Oregon. I had this several times while I was out visiting Oregon, and I had always been impressed, but this is a 10-year-old sparking Rosé that is just sensational, and I’m talking world class—it’s that good. Something this good from France would cost at least two to three times as much, so kudos to Tony Soter. The 1995 Billaud-Simon Chablis Mont de Milieu was oxidized and undrinkable. The 1996 Zind-Humbrecht Pinot Gris Clos St. Urbain Rangen de Thann was sweet, and although it went well with the foie gras, it was just a little too unctuous and sweet a wine...

La Toque - Cheval Blanc Dinner

From Gourmet

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