My 2020 Wine Discoveries: Erin Brooks
I began my career in wine as a sommelier. Growing up in the south, hospitality was ingrained in my DNA. I was taught that guests should be welcomed and receive the best one has to offer, and that notion underlined my approach in restaurants. It meant making sure there was something for all types of drinkers on my wine list or by-the-glass selection. Sales aside, at the end of the day all that mattered was a great guest experience. That could mean double decanting a thousand-dollar bottle of wine or simply pouring a glass of Beaujolais.
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Reviewers’ Favorites 2021: Erin Brooks
From Wine Journal
Thinking back on wine tastings and experiences over the past year, there are highlights all along the West Coast, from inexpensive wines to drink with dinner at home, to those worthy of cellar aging.