Where is RPWA: Tasting Cab Sauvs and Tasmanian Sparklers
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Abbe Baker
- 04 Oct 2017 | News & Views
Social media can give even the tiniest of glimpses into the lives of others. In our new series, we’re rounding up what a handful of our Wine Advocate team members have been up to over the past week. Join us along our ever-changing tasting adventures.
Editor-in-chief @lisapbmw is already gearing up for Halloween. Thoughts on the wine? “Spooktacular, of course.”

Joe Czerwinski skipped coffee and went straight for some Tasmanian sparklers courtesy of Tyson Stelzer.

“Wonderful 1971 Magdelaine with a cheeky touch of eucalyptus. Also the 1952 still going strong.” —Neal Martin

Monica Larner’s fearless assistant is at it again, making sure everything is in order. #tappothedog

And Tappo isn’t the only Wine Advocate mascot! When deputy editor Lacey Marlow isn’t busy wrapping up Wine Advocate issues, she’s taking care of her bulldogs.
