Where Is RPWA: France, Chile, Singapore & Germany
Spotted in Chile: our Spain reviewer, Luis Gutierrez.
A last night in Singapore calls for a five-course tasting menu complete with a duo of prawns, pan-fried sea perch and braised bird’s nest soup with Boston lobster meat. “BTW, the wine rocks.” —@joeczinsta
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Torien Brings Yakitori Omakase to New York City
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