Search for
Articles
  • Wines
  • Articles

Where in the World is the Wine Advocate Team?

It’s true, we’re a busy bunch. And as journalists often do, we are constantly on the road, seeking out the latest and greatest and what’s next to come. Here, in our new bi-weekly series, we’ll give you a behind-the-scenes look at what various members of the RPWA team have been up to. So grab a glass of wine and follow along.

Sushi, wagyu beef and apple crumble are on the menu for Bordeaux reviewer Neal Martin, who trekked over to Japan for family vacation. (See all his adventures over at @nealmartin123.)

https://robert-parker-content-prod.s3.amazonaws.com/media/image/2017/08/21/9e11bae5c16547dbaf873693086a3c83_neal_world_rp.jpg

Wine Advocate Editor-in-Chief Lisa Perrotti Brown—aka @LisaPBMW on Twitter—has been sweeping through the Sonoma Coast. (And be sure to read up on what’s in store for Issue 232!) 

https://robert-parker-content-prod.s3.amazonaws.com/media/image/2017/08/21/7b9cceae272a4cfaa504aab74d914d56_lisa_where_rp.jpg

Get excited—Stephan Reinhardt (@weinwunder) is off exploring Germany, no doubt gearing up for Issue 233. 

https://robert-parker-content-prod.s3.amazonaws.com/media/image/2017/08/21/a2c9651f6a1f490f895ba222bbfff85e_stephan_where_rp.jpg

It’s a glorious beachfront progression in the beautiful town of Calella de Palafrugell, Spain. Follow @luisgutierrezsd for the latest! 

https://robert-parker-content-prod.s3.amazonaws.com/media/image/2017/08/21/8f016f2839724dfdba925642516f2d5e_luis_4.png

T.G.I.F: Managing editor Joe Czerwinski capped off a week of tasting young wines with a 1998 aged Shiraz from Barossa Valley Estate. A perfect start to the weekend. 

https://robert-parker-content-prod.s3.amazonaws.com/media/image/2017/08/21/f6834bfcf24f4125b800a8b6e2a3e76e_joe_where_rp.jpg

Want to learn more about wine? Follow Robert Parker's Wine Advocate on Facebook, Instagram and Twitter, or go to robertparker.com.

More articles from this author

Torien Brings Yakitori Omakase to New York City

From Wine Journal

It's yakitori master Yoshiteru Ikegawa’s first stateside location.

Recipe: Black Forest Chocolate Cake

From Wine Journal

Whip up this decadent cake by DC–based chef Ryan Ratino.
Back to top
Loading…