Attend the Ultimate Italian Wine Face-off in Zurich
"I liked the idea of doing a face-off between two of my favorite wines made by Tua Rita on the Tuscan Coast," Larner says. "The Redigaffi—a pure expression of Merlot—gained praise and attention of wine critics including Robert Parker spanning back to the 1980s. However, today, my taste buds are even more attracted to the estate’s electric Syrah Per Sempre. To my mind, this is the finest Syrah made in Italy."
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Exclusive Video Interview with Eric Frechon Talking About the Paris Wine Advocate Symposium
From Wine Journal
In this video interview, chef Eric Frechon of Epicure, a 3-star Michelin restaurant, discusses our upcoming Paris Wine Advocate Symposium and his deep-seated affection for the world of wine.