Thanksgiving Dinner at Home
At Thanksgiving, I always match the wines with the dressing my wife makes, which is quite spicy and peppery, so it is always Châteauneuf du Pape except for the obligatory white. Most of our guests love wine, but are not into it seriously. The first wine to disappear was the 2007 Reuling Chardonnay from Aubert. It continues to age beautifully, and may have even closed down a bit from where it was a year ago. The 2003 Clos des Papes continues to go from strength to strength. All the 2003s showed well, with perhaps a touch of heat damage to the Pégaü Cuvée da Capo. The cork was fine and the ullage level was normal, but the wine had a certain roasted character to it which I do not believe came from the vintage as there was some staining underneath the capsule.
We had some sensational appetizers (I am not a big fan of turkey no matter how it is prepared). The Daniel Boulud smoked salmon, which I get from Brown Trading in Maine, is fabulous, and the Florida stone crabs, while super-expensive, are meaty and delicious. I love Kumamoto oysters, which I purchase from an aquatic farm in Washington State. About ten dozen of them cost $200, and frankly, I got tired of shucking after a while and abandoned them. The Turkey was heirloom and seemed tough and stringy. The dressing was superb, and that, along with sauerkraut and more sausage made my meal. It was a fun event with wonderful friends and family, and not a drop of wine was left. I thought the “wine of the day” was the 2007 Clos St. Jean Châteauneuf du Pape Deus Ex Machina, but I think most of my guests would have picked the Clos des Papes or the Reuling Chardonnay.
More articles from this author
Petit Louis Bistro
A lookalike, authentic French bistro, Petit Louis in Baltimore's Roland Park is the creation of restauranteurs par excellence Cindy Wolf and Tony Foreman. You feel like you’ve walked into a bistro on the Left Bank of Paris when you enter Petit Louis. The food is classic bistro, and they do it well. All of the courses we had were flavorful, sometimes a trifle rustic, but delicious in their intensity. This was good comfort food prepared extremely well. The wines started with one of the major surprises for me over the last year, the 2006 sparking wine from Tony Soter in Oregon. I had this several times while I was out visiting Oregon, and I had always been impressed, but this is a 10-year-old sparking Rosé that is just sensational, and I’m talking world class—it’s that good. Something this good from France would cost at least two to three times as much, so kudos to Tony Soter. The 1995 Billaud-Simon Chablis Mont de Milieu was oxidized and undrinkable. The 1996 Zind-Humbrecht Pinot Gris Clos St. Urbain Rangen de Thann was sweet, and although it went well with the foie gras, it was just a little too unctuous and sweet a wine...