Neal Martin keeps it local with a trip to a recently opened branch of "The Jetty"...
Read MoreI sifted through Luis Gutiérrez' Argentina report and pulled out the wines that have scored 95 points or higher, while still costing $100 or less. How's that for a bargain?...
Read MoreIn recently perusing our latest Issue 228, I was drawn to Monica Larner's Chianti Classico report. With more than 220 wines, there are plenty of excellent options from which to...
Read MoreOn a recent trip to Italy, I visited the cities of Milano, Genova and Alba, with a day-trip to Cinque Terre. Among these four destinations, I visited countless cafés, bars...
Read MoreThomson favors Italian grape varieties and makes astoundingly good Barbera and Nebbiolo under her own label. She employs Old-World methods in the cellar, including extended aging in 600-liter casks for...
Read MoreNeal Martin explores one of the culinary institutions of Northern Spain with a novel way of delivering food to your plate....
Read MoreHere are the top-rated 2015s from my most recent Southern Rhône report in Issue 228, listed by appellation....
Read MoreAmpelography is the identification and classification of grape vines. You may be wondering why identifying and classifying grapevines is important. Without it, you simply cannot tell from the grape itself...
Read MoreI wrote a version of this diatribe on a tasting note once, but that was too easy to miss and really too long for inclusion in a tasting note. So,...
Read MoreHere are the top-rated 2014s from my most recent Southern Rhône report in Issue 228, listed by appellation....
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