Robert Parker: The Wine Advocate

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Best of 2016: Robert M. Parker, Jr.

Join Robert M. Parker, Jr. as he revisits his most outstanding wines, best value wines, greatest wine drinking experiences of the year and more in his Best of 2016 report....

Robert M. Parker, Jr. • 21 Dec 2016

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Top 25 Greatest Wine Drinking Experiences of 2016

Neal Martin takes a thorough look at his top 25 greatest wine drinking experiences of 2016!...

Neal Martin • 20 Dec 2016

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What to Buy Your Master Sommelier for Christmas!

If you’re like me, right about now you’re wondering what to buy for the Master Sommelier in your life for Christmas. There are 230 Master Sommeliers in the world....

Ron Washam • 19 Dec 2016

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Farmstead, St. Helena

Farmstead in Napa Valley’s St. Helena has become a staple haunt of a wine friend and I, who meet regularly to set the wine world right. Offering great seasonal, fresh,...

Lisa Perrotti-Brown • 16 Dec 2016

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Best of 2016: Jeb Dunnuck

Jeb Dunnuck reminisces about all of the great wines and experiences he's had in 2016 in this comprehensive Best of 2016 write-up....

Jeb Dunnuck • 16 Dec 2016

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Best of 2016: Neal Martin

Neal Martin looks back at what can only be described an as epic 12 months of drinking (and watching TV and appearing in The Sun)....

Neal Martin • 13 Dec 2016

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Mendocino County's Bountiful Anderson Valley

Experiencing Anderson Valley in Mendocino County is like stepping back in time. . .As the name suggests, Anderson Valley is a narrow valley tucked within the coastal mountain ranges—from the...

Melissa Vogt • 12 Dec 2016

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Best of 2016: Luis Gutierrez

As I do 16-month cycles to cover all of my regions, I don’t necessarily do all of them in one natural year. So in 2016, I didn’t publish anything on...

Luis Gutiérrez • 09 Dec 2016

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Best of 2016: Stephan Reinhardt

Don't miss Stephan Reinhardt's extensive Best of 2016 list, which includes his favorites from Germany, Austria, Switzerland, Champagne and the Loire Valley—as well as value wines recommendations, his favorite wine...

Stephan Reinhardt • 07 Dec 2016

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The Wild Side of Central Otago

Curtis Marsh pairs a wild venison back strap from an 8 pointer stag bagged by Central Otago winemaker, Tim Kerruish—cooked with local wild thyme—with the wild-fermented Folding Hill Orchard Block...

Curtis Marsh • 06 Dec 2016

newzealand wine foodie

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