We asked our wine experts for their top picks in their regions. Here are the varietals to put on your radar....
Read MoreIn California, there’s no denying that Napa Valley has the lock on Cabernet Sauvignon. But on the other side of the Mayacamas Mountains, Sonoma County’s Alexander Valley is keeping Napa...
Read MoreThe Languedoc region in the south of France has long been known to wine industry insiders as a great appellation for value—you can often find quality wines for a fraction...
Read MoreIn this month’s Interim Issue, Monica Larner leads the way with her Italian reporting, followed by a couple very exciting reports from Neal Martin, and a part three to top...
Read MoreItalian varietals are a-plenty across the vast appellations of the country. And while most of the red varietals are made for red table wines, there’s actually quite a few that...
Read MoreIn Germany, Sylvaner is anything but a rare grape variety. In fact, it played a prominent role for hundreds of years in Germany—as well as in Alsace, Switzerland, the Val...
Read MoreA reformed French boxer shines as one of California's most refined winemakers....
Read MoreOne wine that shines particularly bright in the Veneto is the mighty Amarone where, “it is king,” made from only the best varietals in the region....
Read MoreNoting that there are more, but not by much, Monica Larner highlights four producers in her final installment of her Chianti report. These four top-rated wines from the Valdarno di...
Read MoreMeet the new member of our Wine Advocate team....
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