We’re excited to reveal this selection of twenty of the most “extraordinary” new releases (those rated 96-100 points) in our recently published August Issue of the Wine Advocate, Issue 226,...
Read MoreWe’re excited to reveal this selection of twenty of our most “outstanding” red value-for-money wines (those scoring over 90 points and retailing for around US$25 or less) in our recently...
Read MoreDuring his August visit to Napa Valley for his forthcoming Napa Report in Issue 227 of the Wine Advocate, Robert Parker tasted the recently released 2013 Joseph Phelps Insignia. Shared...
Read MoreWe’re excited to reveal this selection of twenty of our most “outstanding” white and rosé value-for-money wines (those scoring over 90 points and retailing for around US$25 or less) in...
Read MoreHere's the latest roundup in my recent series of cider articles, with both newcomers and some returning cidermakers as well....
Read MoreIn case you haven’t heard, Chardonnay is back! It came-in as our number one reviewed single grape variety in our last Issue of the Wine Advocate, with a total of...
Read MoreNeal Martin examines some of the books that inspired him over the years, but have not be written by Hugh Johnson or Jancis Robinson, since we already know how great...
Read MoreI have eaten at least a half-dozen meals at this small, boutique restaurant inside the exquisite and relatively modest Ivy Hotel in midtown Baltimore. Chef Mark Levy, in less than...
Read More“You have my permission to record because California is a two-party consent state,” Theodora “Theo” Lee tells me, laughing, after I ask her if I may record our interview. I’m...
Read MoreOn Friday, 28th October at 12 noon USA EDT, we will be publishing our spooktacular Halloween Issue: Wine Advocate Issue 227. This Godzilla of a report is certainly giving our...
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