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The Best Bars in New York City According to NYC Bartenders

Insider tips on drinking in the Big Apple.

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What Is Cryconcentration?

A look at the technique used to reduce liquids without heat.

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Herbs and Flowers Flourish Underground at Farm.One in NYC

Adjacent to two-Michelin-star Atera, Farm.One distributes lesser-known microgreens and herbs to chefs throughout the boroughs.

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Wine Advocate Weekend Pairings: Coq Au Vin

Pairing suggestions for the classic French stew.

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Matter of Taste New York 2018 Recap

Here’s what you missed.

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A Brief History of the Straw

Follow the journey of how man’s most loyal drinking companion for the last 700 years became 2018’s biggest villain.

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Meet Vigneron Christophe Baron at Matter of Taste New York

Robert Parker Wine Advocate celebrates its 40th anniversary in the Big Apple with the third edition of Matter of Taste New York, with highlights including a walkabout tasting featuring more than 250 wines (all rated 95 points or above) as well as several lauded dinners and master classes.  On Saturday, November 10, at the Conrad New York, reviewer William Kelley will lead a master class with vigneron Christophe Baron that will feature his wines from the Independent Stones of Cayuse Vineyards and Horespower Vineyards in the Walla Walla Valley. Taste wines like the 2014 Cayuse Syrah Cailloux Vineyard and 2014 Cayuse Syrah Bionic Frog—both rated a perfect 100 points—and learn more about Baron, who discovered and planted the first vineyard in this unique terroir. ...

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The History of Washington D.C.'s Dining Scene

Steak and potatoes gives way to caramelized scallops with toasted farro.

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The Ultimate Stainless Steel Cookware Purchasing Guide

Everything you need to know about what to look for in a great pot or pan.

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