RP Digital

End of January 2019 Issue Now Live

Here's what you need to know....

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News & Views
Erik Bruner-Yang's Recipe for Ramen at Home

The D.C. chef shares his tips for making a flavorful bowl of ramen at home....

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People & Places
Jean-Michel Chartron Brings his Grand Crus to Zurich

Get your tickets for this once-in-a-lifetime event today....

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News & Views
8 100-Point Wines From Italy

In her latest report, Monica Larner offers the first public look at the 2016 Tenuta San Guido Sassicaia. “The 100-point 2016 Sassicaia offers an exquisitely rare and indisputably compelling encore...

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News & Views
Get Your Tickets for Matter Of Taste Zurich

The third edition of the wine tasting event arrives next month....

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News & Views
Chef Spotlight: Michael Mina

The chef chats about patience, earthquakes, mentors and magic....

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People & Places
Best Bars In Chicago According to Chicago Bartenders

In the Windy City? Head to these local favorites....

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People & Places
A New Culinary School Opens in New Orleans

The legendary Brennan family has a new plan for culinary education in the Crescent City....

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People & Places
Top 5 Côte d’Or’s 2017 and 2016 Vintages

Another New Year has arrived, and to start it off with a bang, we’ve just published a massive pile of new Burgundy reviews in Burgundy: The Côte d’Or’s 2017 and...

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News & Views
ZeroFoodprint Reduces Restaurants' Impact on Environment

The organization's co-founder believes restaurants have the largest responsibility to fight climate change....

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Culture & Education
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