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News & Views
News & Views
Food lovers, rejoice: we’ve got a series here at Wine Journal happening every Friday, where we bring forth a sample menu replete with recipes from chefs around the world provided...
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Attention, readers: we are very happy to announce that we have just posted a very special Interim Mid-July Issue. News item number one: 2016 Port—a declared vintage! It only happens...
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All rated 98 points and higher....
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News & Views
This week, a chilled soup of white and yellow peaches and a classic French fish dish are on the menu....
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News & Views
News & Views
Learn what wines go best with the classic French dessert....
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