Abbe Baker

Spot Our Reviewers From California to the Cliffs of Moher

Each week, we’re rounding up what our Wine Advocate team members have been up to. Follow along on our tasting adventures....

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News & Views
Top 10 Rated Wines from Issue 232

The best of our latest issue....

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News & Views
Reviewers' Ultimate Wine Cellar Collection

With the countless selection of fine wines out there, what would you choose for your treasure trove?...

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News & Views
Paso Robles, Rhône & Switzerland: That's Where Our Reviewers Are This Week

Each week, we’re rounding up what our Wine Advocate team members have been up to. Follow along on our tasting adventures....

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News & Views
Top-Rated Cabernet Sauvignons from Issue 232

Of the 150 wines tasted, Lisa Perrotti-Brown saw some excellent recent vintages. Here are six top-rated Cabernet Sauvignons from our latest issue for the taking, all rated 91 points and...

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News & Views
Post-Holiday Wine Tastings: Our Reviewers Are Back At It

Each week, we’re rounding up what our Wine Advocate team members have been up to. Follow along on our tasting adventures....

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News & Views
Not Your Average Miso

This elevated miso has roots that run deep at this Manhattan restaurant....

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Culture & Education
How to Taste Chocolate Like a Pro

After a recent discussion with Nicolas Cloiseau, chef of La Maison du Chocolat’s headquarters in Paris, it seems that there is a proper way to taste chocolate....

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Culture & Education
6 Top-Rated Italian Wines Under $25

Value wines in more ways than one....

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News & Views
Boston’s Evolutionary Wine Scene

Boston is a gastronome's paradise, and the wine scene ever-changing....

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People & Places
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