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Jean-Georges

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Jean-Georges is a true international chef with gourmet locations spread throughout the world. His beautiful Shanghai restaurant is a dark, sexy venue situated on the bustling The Bund (which means the embankment), in the old section of Shanghai facing Poudong, with all its super-high skyscrapers. The view across the river is remarkable ... and the food isn’t bad either. Three superb dishes, the beautifully cooked and presented  foie gras brülée, crunchy tiger prawns, and black cod, were all eaten with great enthusiasm.

The wines included a delicious, full-bodied non-vintage Bollinger Brut Champagne, and the brilliant 1996 Latour, a classic Pauillac revealing loads of cassis, cedar, minerals, and earth. Full-bodied and fresh, it remains a pre-adolescent with at least 25-30 years of life ahead of it.

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Petit Louis Bistro

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A lookalike, authentic French bistro, Petit Louis in Baltimore's Roland Park is the creation of restauranteurs par excellence Cindy Wolf and Tony Foreman. You feel like you’ve walked into a bistro on the Left Bank of Paris when you enter Petit Louis. The food is classic bistro, and they do it well. All of the courses we had were flavorful, sometimes a trifle rustic, but delicious in their intensity. This was good comfort food prepared extremely well. The wines started with one of the major surprises for me over the last year, the 2006 sparking wine from Tony Soter in Oregon. I had this several times while I was out visiting Oregon, and I had always been impressed, but this is a 10-year-old sparking Rosé that is just sensational, and I’m talking world class—it’s that good. Something this good from France would cost at least two to three times as much, so kudos to Tony Soter. The 1995 Billaud-Simon Chablis Mont de Milieu was oxidized and undrinkable. The 1996 Zind-Humbrecht Pinot Gris Clos St. Urbain Rangen de Thann was sweet, and although it went well with the foie gras, it was just a little too unctuous and sweet a wine...

La Toque - Cheval Blanc Dinner

From Gourmet

This was a spectacular night of fabulous food at La Toque in Napa, California. Every course was right on target, and we had the joy of hosting Château Cheval Blanc’s administrator Pierre Lurton for this night with Wine Advocate subscribers.
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