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Jasmine

https://robert-parker-content-prod.s3.amazonaws.com/media/image/2017/07/14/251d7835629c43959e97e36731782531_beijing_jasmine.jpg This is an upscale Chinese fusion restaurant that has spared no expense in interior decorations or human comfort. It looks like a plush garden with flourishes of art deco throughout. Expensive, with excellent food, it is a modern take on Chinese cuisine that is completely different from some of the meals we had elsewhere, such as the traditional Sichuan China Club. I believe westerners would love this venue, but be prepared for a lofty bill. With the meal we drank a locally made beer that was delicious on an extremely hot, polluted day in Beijing.

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Petit Louis Bistro

From Gourmet

A lookalike, authentic French bistro, Petit Louis in Baltimore's Roland Park is the creation of restauranteurs par excellence Cindy Wolf and Tony Foreman. You feel like you’ve walked into a bistro on the Left Bank of Paris when you enter Petit Louis. The food is classic bistro, and they do it well. All of the courses we had were flavorful, sometimes a trifle rustic, but delicious in their intensity. This was good comfort food prepared extremely well. The wines started with one of the major surprises for me over the last year, the 2006 sparking wine from Tony Soter in Oregon. I had this several times while I was out visiting Oregon, and I had always been impressed, but this is a 10-year-old sparking Rosé that is just sensational, and I’m talking world class—it’s that good. Something this good from France would cost at least two to three times as much, so kudos to Tony Soter. The 1995 Billaud-Simon Chablis Mont de Milieu was oxidized and undrinkable. The 1996 Zind-Humbrecht Pinot Gris Clos St. Urbain Rangen de Thann was sweet, and although it went well with the foie gras, it was just a little too unctuous and sweet a wine...

La Toque - Cheval Blanc Dinner

From Gourmet

This was a spectacular night of fabulous food at La Toque in Napa, California. Every course was right on target, and we had the joy of hosting Château Cheval Blanc’s administrator Pierre Lurton for this night with Wine Advocate subscribers.
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