Restaurants
Gourmet

Birthday of a Dear Friend at the Four Seasons, Washington

Immediately prior to my trip to Australia, we celebrated a birthday meal prepared by Chef William Douglas McNeill at the Seasons restaurant in the Four Seasons hotel. McNeill retired the...

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Birthday Celebration for My Best Friend

My wife and I prepared a great meal. When summer tomatoes come in, my wife makes a fabulous tomato/cheese pie (essentially ground up aged Swiss cheese layered with a bed...

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Dinner at the Petit Louis Bistro in Baltimore

Getting prepared for a three-week visit to Australia, I took three blockbuster Shiraz to my favorite local bistro, Petit Louis, as well as a bottle of 1998 Monbousquet. It takes a...

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Lunch Chez Parker with a Friend from Bordeaux

This was another brilliant bottle of 1990 Clos de Goisses Champagne from Philipponnet. I had expected better things from Domaine Leflaive's 1989 Chevalier Montrachet as previous bottles tasted scored 2-3 points higher. This...

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A Dinner Party with Friends in Baltimore

Drunk with an excellent catered meal, the stars included the elegant, quintessential Blancs de Blanc Champagne, the 1990 Taittinger Comtes de Champagne. I don't know how much longer this wine can...

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Tasting at Pinot Blanc restaurant in St. Helena, California

At a tasting with wine collectors at the up-scale Napa Valley bistro, Pinot Blanc, the brilliant 1997 Marcassin Chardonnay and 1997 Pinot Noir were both exquisite. The Chardonnay flirts with perfection, and the Pinot...

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Dinner/Tasting of the Baltimore Chapter of Les Oenarchs

At a dinner and blind tasting of my local wine group, the first flight, served with foie gras, was sweet Sauternes. Not surprisingly, the 1989 Château Yquem took top honors. All of...

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Another Sumptuous, Bistro-styled Meal at Baltimore's Petit Louis

I had a delicious meal with a group of friends, all of us bringing an array of blockbuster southern Rhônes. There were no surprises other than the youthfulness of the 1978...

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Dinner with Oregon Winemakers at Paley's Place, Portland, Oregon

This meal at the superb Portland bistro called Paley's Place (I highly recommend it) began with the 1999 Ponzi Pinot Noir (from a single vineyard, but I did not write down the...

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