Restaurants
Gourmet
A marvelous BYOB event put on by Zachys Wine Auctions to benefit the Hemophilia Association of New York, everyone was encouraged to bring their finest wines, which they generously served...
Read MoreAnother brilliant meal from Charleston's Chef Cindy Wolf began with her thrilling corn meal-crusted deep fried oysters, miniature crab cakes, and some wonderful soups in demi-tasse cups. That course was...
Read MoreThis was a sumptuous buffet, including great oysters, terrines, smoked salmon, and caviar, all followed by an incredible stuffed whole suckling pig and coq au vin en croute. Wine collector,...
Read MoreTo celebrate his 60th birthday, my longtime, dear friend, Dr. "Big" Jay Miller, pulled out all the stops at the noisy, but fun and festive Petit Louis bistro in Baltimore....
Read MoreL'Ami Louis is my favorite restaurant in the world, although eating there in September is not quite as thrilling as it is in the winter because they don't have baby...
Read MoreSadly, during my two week tasting trip to the Rhône Valley, I only had time to visit Beaugravière once. This restaurant has the greatest Rhône wine list in the world,...
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